• Chinese Tea

  • Preparation of vitamin tipping

    The flowers are made into a large porcelain kettle boiled water. Fresh berries should stretch before welding, dried - crushed. The leaves are put in hot water and boil for 3-5 minutes or pour boiled water.

    The roots , stems and rough parts of plants finely cut. Then put in cold water, bring to a boil on low heat and boil for 10 minutes. After brewing tea from flowers, leaves and berries, insisting in a porcelain teapot 5-10 minutes, and teas from the roots and stems of insisting in an enamel pan for 10-15 minutes. Properly brewed tea, vitamin has a unique taste, aroma and color, it retains all biologically active substances.


     You will feel happier when you leave than when you arrived. You will
    find a peaceful space to gather, imbibe great food and drink, and learn how to help your body feel better.


     We want you to feel your healthiest, utilizing our knowledge of science and traditional botanical medicine to work with you and your body. We will be honest with you as to what we think will work well for you. For more in-depth information, we provide you with one-on-one wellness and botanical medicine counseling.


    We have carefully sel.ected every product to ensure that it has quality and integrity. Unlike most health food stores,
    many of our products are only available to health care professionals. They are what they say they are on the bottle.